Radish is an edible root vegetable that has a distinctive peppery, pungent and slightly bitter flavour. It is mostly eaten as pickles, salads or cooked in curries. Several research studies have established that in addition to its unique flavour, this veggie has innumerable benefits.
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Radish is an edible root vegetable that has a distinctive peppery, pungent and slightly bitter flavour. It is mostly eaten as pickles, salads or cooked in curries. Several research studies have established that in addition to its unique flavour, this veggie has innumerable benefits.
| Weight | 1 kg |
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